Sinigapuna Explained

Sinigapuna
Alternate Name:	yellow rice
Country:	Philippines
Region:	Davao, Caraga
Course:	Main course
Similar Dish:	kuning, nasi kuning

Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning, and Indonesian nasi kuning. ^{[1] [2] [3]}

See also

• Kuning
• Java rice
• Nasi kuning
• Nasi goreng
• Palapa
• Sinangag

Notes and References

1. Web site: Kalagan Food Trip . The Wannabe Lumad . June 2, 2019.
2. Web site: Marco Polo & 11 tribes in fashion . Of Apples & Lemons . June 2, 2019.
3. Web site: Reyes . Maritess Garcia . A Gastronomic Journey Through Southern Mindanao . Philippine Tatler . June 2, 2019.