Singori Explained

Singori (sweet)
Country:	India
Region:	Almora and Tehri Garhwal District,Uttarakhand
Course:	Dessert
Main Ingredient:	Khoya, sugar, cardamom powder

Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata).^[1] It is similar to Kalakhand.

History

The origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves. Raja Maharajas liked this dessert very much.^{[2] [3]}

The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.

See also

• Kumaoni cuisine
• Bal Mithai

Notes and References

1. Book: Himalaya, Environment, Resources & Development. 9788190008617. 1990. Shree Almora Book Depot.
2. Web site: Tehri: शादी व पर्व के सीजन आते ही टिहरी की प्रसिद्ध सिंगोरी की मिठाइयां की तैयारियां शुरू, इस तरह किया जाता है तैयार - Tehri As soon as the wedding and festival season arrives preparations for Tehri famous Singori sweets begin this is how it is prepared . 2024-10-04 . Jagran . hi.
3. Web site: 2021-05-12 . The Famous Sweets Of Uttarakhand - Humans Of Uttarakhand . 2024-10-04 . www.humansofuttarakhand.com . en-US.