| Singori (sweet) | |
| Country: | India |
| Region: | Almora, Kumaon, India |
| Course: | Dessert |
| Main Ingredient: | Khoya, sugar, cardamom powder |
Singori (Kumaoni language: सिङ्गौड़ी) or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.