Shrimp and grits | |
Country: | United States |
Region: | Lowcountry |
Course: | Breakfast |
Main Ingredient: | Shrimp in grits |
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1] [2] [3]