Shireen Anwar Explained

Shireen Anwar is a Pakistani chef and writer who is known for her work on regional recipes of Pakistan.[1] [2] [3] She has been a host of Masala Mornings since 2015.[4]

Career

Anwar started her career in 1976. She was educated at the Western food Institute New York. Formerly a housewife, she became a chef in 1990.[5] [6]

Anwar also started her cooking show Masala Mornings on Masala TV, for which she gained fame. Anwar has 27 years of cooking experience and has published two cookbooks in her career.[7]

Books

Notes and References

  1. Web site: Pakistan on the plate. Soity. Banerjee. 21 July 2016. mint.
  2. Web site: Samrah Enterprises brings international brands Fresh Street and Mission to Pakistan. 6 August 2021. DAWN.COM.
  3. Web site: A taste of Karachi. Maleeha Hamid. Siddiqui. 23 February 2014. DAWN.COM.
  4. Web site: Haq. Irfan Ul. 2015-10-24. Meet the chefs: Shireen Apa reveals her favourite baker, Gulzar discloses his pet peeve. 2021-02-18. Images. en.
  5. Web site: Chefs of Pakistan: Brewing up a career. 21 October 2010. The Express Tribune.
  6. Web site: Chef Shireen Anwar. 2021-02-18. Food Tribune.
  7. Web site: Shireen Anwar Recipe Masala TV. 2021-02-18. www.masala.tv.

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