Shir Berenj Explained

Shir Berenj
Country:Persia
Type:Rice pudding
Served:Warm or chilled
Main Ingredient:Rice, milk, sugar, rose water, almonds

Shir Berenj (; also transliterated as sheer berenj or sheer berinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds.[1] [2] [3] It may be served warm or chilled as a dessert.

See also

Notes and References

  1. Book: Jacob . Jeanne . https://books.google.com/books?id=GmqEAwAAQBAJ&dq=Sheer+Berenj&pg=PA6 . The World Cookbook: The Greatest Recipes from Around the Globe . Askenazi . Micheal . 2014 . ABC-CLIO . 978-1-61069-469-8 . 1 . 6–7 . Afghanistan . 29 August 2016.
  2. Book: National & Regional Styles of Cookery . 1981 . Oxford Symposium . 978-0-907325-07-9 . 81 . 29 August 2016.
  3. Book: Deravian, Naz . Bottom of the pot: Persian recipes and stories . 2018 . Flatiron Books . 978-1-250-13441-7 . First edition: September 2018 . New York.

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