| Sheep sorrel soup | |
| Alternate Name: | Kuzukulağı çorbası |
| Type: | Soup |
| Served: | Hot |
| Main Ingredient: | water, corn, sheep's sorrel leaves, beans, onions, butter and salt. |
Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves, water, corn, beans, onions, butter and salt.[1] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.