Shake's Frozen Custard Explained

Shake's Frozen Custard is a frozen custard retailer and franchise founded by Don and Debbie Osborne in Joplin, Missouri in 1991.[1] It was originally opened as Shakey's Frozen Custard but was changed to Shake's in 2001 in order to secure trademarks. The Osborne's experimented with a variety of recipes and menu items to devise their recipe. Corey Osborne, Don's oldest son, opened the second location in Fayetteville, Arkansas in 1997. Some of their popular menu items include concretes, sundaes, shakes, floats, splits, and more.

Franchise

In 1999, the company began offering franchises and incorporated in Arkansas as Shake's Frozen Custard, Inc.[2] Currently the franchise chain has nearly fifty stores in operation across nine states with many future locations planned.

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Notes and References

  1. Book: Embry, P. . Lawson . R. . Where the Locals Eat: Nashville . Magellan PressInc . Where the Locals Eat: A Guide to the Best Restaurants in America . 2006 . 978-1-928622-08-6 . November 14, 2017 . 88.
  2. Web site: Sweet challenge - Couple is finding cool success with Shake's Frozen Custard franchise . San Antonio Express-News . April 10, 2013 . November 14, 2017.