Sellou Explained

Sellou
Alternate Name:	Slilou, Sfouf
Region:	Morocco
Creators:	-->
Course:	Dessert
Main Ingredient:	Flour, Nuts, Sesame
Serving Size:	100 g

Sellou^[1] (سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco.^[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.^[3] It is one of the important dishes in Morocco during the holy month of Ramadan.^[4]

See also

• Moroccan cuisine
• List of Moroccan dishes
• Gofio

Notes and References

1. Web site: 2017-05-17. 495- Sellou - Moroccan Energy Mix / سلو أو السفوف - حلوى مغربية. 2021-04-23. Cooking with Alia. en-US.
2. Book: Aubaile-Sallenave, Françoise. https://books.google.com/books?id=2dDpONWn5ykC&q=C%C3%A9r%C3%A9ales+vertes,+c%C3%A9r%C3%A9ales+de+f%C3%AAte,+c%C3%A9r%C3%A9ales+antiques+au+Maghreb&pg=PA341 . Kathala. 978-2-8111-0285-2. Hélène Franconie . Monique Chastanet . François Sigaut . Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Céréales vertes, céréales de fête, céréales antiques au Maghreb. Place. Hommes et sociétés. 2010.
3. Book: Hanger, Catherine. Morocco. 2000. Lonely Planet. 978-1-86450-024-0. en.
4. Web site: Ramadan - Wikipedia. 2021-04-23. en.m.wikipedia.org. en.