| Sedani | |
| Alternate Name: | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.[1] |
| Country: | Italy |
| Type: | Pasta |
| Main Ingredient: | Durum wheat, water |
| Variations: | Sedanini |
Sedani is a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
Initially named zanne d'elefante, they were renamed sedani (from sedano, meaning 'celery') after the trade of ivory was banned.[1]