| Seattle roll | |
| Country: | Seattle, Washington, United States |
| Main Ingredient: | Rice, cucumber, salmon, cream cheese, and seaweed |
| No Recipes: | false |
A Seattle roll is a makizushi roll similar to the Philadelphia roll.[1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon.[2] Noted by Seattle food critics, it can be found at numerous restaurants in Seattle.[3] [4] Like many Western-inspired sushi rolls, the ingredients and name are based on an American market.[5]