Sean Sherman Explained

Birth Place:Pine Ridge, South Dakota, U.S.
Education:Black Hills State University
Style:Indigenous cuisine
Restaurants:Owamni
Awards:
  • Best American Cookbook, 2017
  • Leadership, 2019
  • Best New Restaurant, 2022

Sean Sherman (born 1974)[1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine.[2] [3] Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner Dana Thompson the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2022 the restaurant he co-owned with Thompson, Owamni, won the James Beard Award for Best New Restaurant.

Early life

Sherman was born in 1974 and grew up on his grandparents' ranch on the Pine Ridge reservation in South Dakota.[4] [5] He hunted and foraged from an early age, recalling his grandfather giving him a shotgun on his seventh birthday. He grew up eating many government commodity foods such as cereal, shortening, and canned hash, which he cites as the norm he seeks to depart from. He attended Black Hills State University.[6] His grandparents were fluent in Lakota.

Early career

Sherman got his first restaurant job washing dishes at 13, soon moving onto the line. He spent a summer working for the US Forest Service in the Black Hills, identifying plants.[7] [8] He spent most of his twenties working in a series of Minneapolis restaurants[9] and by 27 was working as an executive chef. By 29 he was burnt out and spent some time in Mexico regrouping; while in Puerto Vallarta he spent time with some Huichol people and had an "epiphany", saying: "After seeing how the Huicholes held onto so much of their pre-European culture through artwork and food, I recognized I wanted to know my own food heritage. What did my ancestors eat before the Europeans arrived on our lands?”

Career

In 2014 Sherman founded indigenous food education business and caterer The Sioux Chef. The Washington Post called it "a homonym to another... culinary concept", the sous-chef. In 2015, he and partner Dana Thompson launched Tatanka Truck, a food truck that offered such dishes as bison wild rice and teas made from cedar and maple.[10]

He founded the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS) in 2017 with Thompson.

In 2017 Sherman co-authored The Sioux Chef's Indigenous Kitchen, published by the University of Minnesota,[11] which won the 2018 James Beard Award for Best American Cookbook.[12] In order to create the book's recipes, he interviewed older community members and searched archives for descriptions of traditional Lakota foods. Recipes in the book contain no dairy, wheat, beef, pork, or cane sugar, as these are non-indigenous ingredients, brought to North America by European colonizers. Sherman describes the recipes as "hyperlocal, ultraseasonal, uber-healthy [and] most of all, it's utterly delicious." Publishers Weekly called the book, "an illuminating guide to Native American food that will enthrall home cooks and food historians alike."[13] That same year he prepared a six-course dinner at the James Beard House.

In 2018 he participated in a National Museum of American History roundtable at the Food History weekend event. During the event he prepared a traditional dish, Mag˘áksic˘a na Psíŋ Wasná, duck and wild rice pemmican.

In 2019 Sherman received a James Beard Foundation Leadership Award, which recognizes people and organizations that "(work) to change our food world for the better."[14]

In 2021 he and Thompson opened a restaurant, Owamni, in Minneapolis, Minnesota, serving dishes using ingredients present in North America before European colonization. Owamni won the 2022 James Beard Foundation Award for Best New Restaurant.[15]

The New York Times called his style "colorful and elegant".[16]

Sherman was named to the TIME 100 Most Influential People of 2023 list.[17]

Philosophy

Sherman abandoned the use of ingredients that are not endemic to North America[18] after having "an epiphany" while working at a restaurant in Mexico that used local ingredients[19] and realizing that the traditional foods of the Oglala were "completely unrepresented in American cuisine."[20] He objects to indigenous cuisine being called "the next big thing", saying, "This is not a trend. It's a way of life." He told the James Beard Foundation, "We're not trying to cook like it's 1491. We're trying to take knowledge from the past and evolve it for today."[21]

Along with some other Native American chefs, Sherman rejects frybread, often associated with "traditional" Native American cuisine, calling it "everything that isn't Native American food"[22] and writing that it represents "perseverance and pain, ingenuity and resilience." While a symbol of resilience, as it was developed out of necessity using government-provided flour, sugar, and lard, these chefs also consider it a symbol of colonial oppression, as the ingredients were being provided because the government had moved the people onto land that could not support growing traditional staples like corn and beans.[23] Frybread's significance to Native Americans has been described as complicated[24] and their relationship with it conflicted.[25]

Personal life

Sherman lives in Minneapolis, Minnesota. He has one son.[26] He and Thompson had a difficult romantic breakup shortly after Owamni opened; as of 2022 the two retain shared control of the business.

Awards

Books

See also

Notes and References

  1. Web site: Minnesota chef, indigenous food champion, to showcase his passion here . Pittsburgh Post-Gazette . 22 April 2020 . en . November 7, 2020 . https://web.archive.org/web/20201107234300/https://www.post-gazette.com/life/food/2019/05/23/Minnesota-chef-Sean-Sherman-indigenous-food-champion-speak-Pittsburgh/stories/201905010002 . live .
  2. News: 'This is not a trend': Native American chefs resist the 'Columbusing' of indigenous foods. Judkis. Maura. November 22, 2017. Washington Post. en. https://web.archive.org/web/20190603135629/https://www.washingtonpost.com/lifestyle/food/this-is-not-a-trend-native-american-chefs-resist-the-columbusing-of-indigenous-foods/2017/11/21/a9ca5be6-c8ba-11e7-b0cf-7689a9f2d84e_story.html. June 3, 2019. live. June 3, 2019.
  3. Web site: Revitalizing Indigenous Cuisine. Figueroa. Francisca. September 13, 2018. Edible Communities. en. https://web.archive.org/web/20190603180024/http://edibleindy.ediblecommunities.com/eat/revitalizing-indigenous-cuisine. June 3, 2019. live. June 3, 2019.
  4. Book: Sean Sherman. Beth Dooley. The Sioux Chef's Indigenous Kitchen. 2017. University of Minnesota Press. 978-0-8166-9979-7. June 7, 2019. April 5, 2023. https://web.archive.org/web/20230405155650/https://books.google.com/books?id=ecKenQAACAAJ. live.
  5. Web site: "Hyperlocal, ultraseasonal, uber-healthy, and utterly delicious": Reviving indigenous food cultures. Young, PhD. Ashley Rose. December 17, 2018. National Museum of American History. en. https://web.archive.org/web/20190603185617/https://americanhistory.si.edu/blog/indigenous-food-cultures. June 3, 2019. live. June 3, 2019.
  6. Web site: Decolonizing Our Diet: Sioux Chef. Al-Sulaiman. Salma. 2018. www.culturalsurvival.org. en. https://web.archive.org/web/20190604172343/https://www.culturalsurvival.org/publications/cultural-survival-quarterly/decolonizing-our-diet-sioux-chef. June 4, 2019. live. June 4, 2019.
  7. Web site: 'Sioux Chef' serves up indigenous foods: 'It's what paleo wants to be'. Dean. Lee Svitak. October 7, 2017. Star Tribune. https://web.archive.org/web/20190604165605/http://www.startribune.com/sioux-chef-serves-up-indigenous-foods-it-s-what-paleo-wants-to-be/449666753/. June 4, 2019. live. June 4, 2019.
  8. Web site: The Sioux Chef Spreading the Gospel of America's First Food. Treuer. David. September 9, 2016. SAVEUR. en. https://web.archive.org/web/20161117103341/http://www.saveur.com/sean-sherman-sioux-chef. November 17, 2016. live. June 4, 2019.
  9. Web site: A Look Inside the Cookbook Redefining Native American Cuisine. Forbes. Paula. November 29, 2017. Food52. en-us. https://web.archive.org/web/20190604170535/https://food52.com/blog/20869-sioux-chef-cookbook-review. June 4, 2019. live. June 4, 2019.
  10. Web site: Rickert-Bolter . Monica . The Sioux Chef: Reinvigorating Indigenous Food Systems . Field Museum of Natural History . 27 December 2021 . 29 November 2017 . December 27, 2021 . https://web.archive.org/web/20211227033019/https://www.fieldmuseum.org/blog/sioux-chef-reinvigorating-indigenous-food-systems . live .
  11. Web site: Sean Sherman on Decolonizing the American Diet. Walhout. Hannah. October 2, 2017. Food & Wine. en. https://web.archive.org/web/20190603184942/https://www.foodandwine.com/chefs/sean-sherman-sioux-chef-cookbook. June 3, 2019. live. June 3, 2019.
  12. Web site: The Sioux Chef. November 18, 2018. www.cbsnews.com. en. https://web.archive.org/web/20190603192819/https://www.cbsnews.com/news/the-sioux-chef-native-american-chef-sean-sherman/. June 3, 2019. live. June 3, 2019.
  13. Web site: The Sioux Chef's Indigenous Kitchen. www.publishersweekly.com. October 2017 . https://web.archive.org/web/20190603195808/https://www.publishersweekly.com/978-0-8166-9979-7. June 3, 2019. live. June 3, 2019.
  14. Web site: The Sioux Chef's Sean Sherman Honored by James Beard Foundation. March. Stephanie. May 6, 2019. Mpls.St.Paul Magazine. en-us. June 3, 2019. April 5, 2023. https://web.archive.org/web/20230405155706/https://mspmag.com/eat-and-drink/foodie/the-sioux-chef-s-sean-sherman-honored-by-james-beard-foundat/. live.
  15. Kormann . Carolyn . 2022-09-12 . How Owamni Became the Best New Restaurant in the United States . 2023-04-05 . . en-US . March 18, 2023 . https://web.archive.org/web/20230318023452/https://www.newyorker.com/magazine/2022/09/19/how-owamni-became-the-best-new-restaurant-in-the-united-states . live .
  16. Web site: The Movement to Define Native American Cuisine. Rao. Tejal. August 16, 2016. The New York Times. en-US. https://web.archive.org/web/20190603194513/https://www.nytimes.com/2016/08/17/dining/new-native-american-cuisine.html. June 3, 2019. live. June 3, 2019.
  17. 2023-04-13 . Sean Sherman: The 100 Most Influential People of 2023 . 2023-05-02 . Time . en.
  18. Web site: Native Americans are reclaiming fry bread, the food of our oppression. Moya-Smith. Simon. April 6, 2019. NBC News. en. https://web.archive.org/web/20190617133432/https://www.nbcnews.com/think/opinion/native-american-fry-bread-food-our-oppression-it-s-also-ncna991591. June 17, 2019. live. June 4, 2019.
  19. Web site: The "Sioux Chef" Shares His Roots (and the Midwest's, Too). Cosier. Susan. September 22, 2017. National Resources Defense Council. en. https://web.archive.org/web/20190604160220/https://www.nrdc.org/stories/sioux-chef-shares-his-roots-and-midwests-too. June 4, 2019. live. June 4, 2019.
  20. Web site: The 'Sioux Chef' Reviving Native American Cuisine. Twilley. Nicola. Graber. Cynthia. The Atlantic. November 2016 . https://web.archive.org/web/20190604151254/https://www.theatlantic.com/science/archive/2016/11/the-sioux-chef-reviving-native-american-cuisine/506093/. June 4, 2019. live. June 4, 2019.
  21. Web site: 2019 Leadership Award Winner Sean Sherman James Beard Foundation. James Beard Foundation. https://web.archive.org/web/20190514122448/https://www.jamesbeard.org/blog/2019-leadership-award-winner-sean-sherman. May 14, 2019. live. June 3, 2019.
  22. Web site: Exploring indigenous kitchens of North America with Sean Sherman. Lam. Francis. November 3, 2017. www.splendidtable.org. https://web.archive.org/web/20190604143306/https://www.splendidtable.org/story/exploring-indigenous-kitchens-of-north-america-with-sean-sherman. June 4, 2019. live. June 4, 2019.
  23. Web site: (Not) Fry Bread: The Sioux Chef's Indigenous Kitchen. d'Errico. Peter. July 13, 2017. IndianCountryToday.com. en. https://web.archive.org/web/20190604150049/https://newsmaven.io/indiancountrytoday/archive/not-fry-bread-the-sioux-chef-s-indigenous-kitchen-EYo0CP_atE-EzMCVpTgm0w/. June 4, 2019. live. June 4, 2019.
  24. Web site: Frybread. Miller. Jen. 2008. Smithsonian. en. https://web.archive.org/web/20190526200523/https://www.smithsonianmag.com/arts-culture/frybread-79191/. May 26, 2019. live. June 4, 2019.
  25. Web site: Native American Cuisine Returns to Its Roots. Rupp. Rebecca. November 23, 2016. National Geographic. https://web.archive.org/web/20190604190009/https://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/11/native-american-cuisine-returns-to-its-roots/. June 4, 2019. dead. June 4, 2019.
  26. Web site: Sioux Chef Has a Plan: Introduce Traditional Native Cuisine One Region at a Time. Armitage. Lynn. September 1, 2016. IndianCountryToday.com. en. https://web.archive.org/web/20190604174445/https://newsmaven.io/indiancountrytoday/archive/sioux-chef-has-a-plan-introduce-traditional-native-cuisine-one-region-at-a-time-kRHj785-ME6ysGSetsISjQ/. June 4, 2019. live. June 4, 2019.
  27. News: Owamni chef and co-founder Sean Sherman wins Julia Child Award — and $50,000. Jackson. Sharyn. June 14, 2023. June 14, 2023. Star Tribune. Sherman donated his prize money to the nonprofit of José Andrés.

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