| Scott Leibfried | |
| Birth Place: | New York City, U.S. |
| Spouse: | Christine Fazzino |
| Children: | Riley Leibfried[1] |
| Education: | Johnson & Wales University |
| Restaurants: | Soleil @k |
| Television: | Hell's Kitchen Food Network Challenge |
Scott Leibfried is an American chef and culinary consultant best known for his work hosting and participating in cooking-related competition programs Hell's Kitchen and the Food Network Challenge.[2] Leibfried was born in New York City as the younger of two children.
After graduating from Johnson & Wales University, Leibfried spent most of his time working in the US Northeast and Europe, before relocating to the West Coast of the United States in 1997 to work as a chef at the Four Seasons Hotel in Beverly Hills, California.[3] In 2002, he left for the executive chef position at the Napa Valley Grille in Los Angeles. He soon moved to London to work at a variety of restaurants under the guidance of Gordon Ramsay.[4]
In 2006, Leibfried became the executive chef at Soleil @K in San Diego.
In August 2012, Leibfried became the corporate chef at Fleetwood's restaurant in Maui. Because of this, he left his position on Hell's Kitchen as the blue team's sous chef for the first ten seasons, and was replaced by James Avery in the eleventh season of Hell's Kitchen U.S.
Leibfried currently serves as Chief Culinary Officer at Greensbury Market.[5]