Scapece alla vastese explained

Scapece alla vastese
Country:	Italy
Region:	Abruzzo
Main Ingredient:	Escabeche, saffron^[1]

Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.^{[2] [3] [4]}

See also

• Cuisine of Abruzzo
• List of fish dishes

External links

• Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio

Notes and References

1. Web site: Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio. abruzzoturismo.it.
2. Web site: La Scapece | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo. abruzzoturismo.it.
3. Web site: Best Western Italy – Hotels and holidays in Abruzzo. www.bestwestern.it.
4. Web site: Scapece of Vasto (Fish marinade), Abruzzo -GD Italy.com. www.gditaly.com. 29 March 2023.