| Sayur bayam | |
| Alternate Name: | Sayur bening, sayur bayam bening |
| Country: | Indonesia |
| Region: | Nationwide in Indonesia |
| Creator: | Indonesians |
| Course: | Main course (breakfast or lunch) |
| Served: | hot |
Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.
Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.[1]