Save the Deli explained
| Save the Deli |
| Author: | David Sax |
| Country: | United States |
| Language: | English |
| Genre: | Non-fiction |
| Publisher: | Houghton Mifflin Harcourt |
| Pub Date: | October 19, 2009 |
| Media Type: | Print (hardcover) |
| Isbn: | 978-0151013845 |
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.[1] [2] [3]
The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London.[4] [5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture.[6]
Reception
The book had mostly positive reviews at the time of its release.[7] [8]
External links
Notes and References
- https://www.amazon.com/Save-Deli-Perfect-Pastrami-Delicatessen/dp/0151013845 Amazon, Save the Deli
- https://www.latimes.com/archives/la-xpm-2009-oct-21-fo-deli21-story.html Los Angeles Times, The Deli Capital? It's LA
- https://web.archive.org/web/20091025091553/http://www.time.com/time/arts/article/0,8599,1931584,00.html David Sax: The Deli King
- Web site: Review: Save the Deli . 2023-09-21 . PublishersWeekly.com . en.
- Web site: 2009-10-16 . Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen - Quill and Quire . 2023-09-21 . Quill and Quire - Canada's magazine of book news and reviews . en.
- Pavesic . David . April 2011 . Save the Deli: In Search of Perfect Pastrami, Crusty Rye and the Heart of the Jewish Delicatessen by David Sax: Houghton Mifflin Harcourt Publishers, 2009. ISBN: 978-0-15101384-5. Hardcover. . Journal of Culinary Science & Technology . en . 9 . 2 . 132–135 . 10.1080/15428052.2011.580704 . 1542-8052.
- Book: SAVE THE DELI Kirkus Reviews . en.
- Web site: 2009-11-10 . Book review: 'Save the Deli' by David Sax . 2023-09-21 . Los Angeles Times . en-US.
