Sausage bread explained

Sausage bread
Country:United States
Type:Pizza
Main Ingredient:Pizza dough, sausage, mozzarella

Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.[1]

Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe. If dough is used, the sausage is usually crumbled or cut, and is baked, along with the cheese inside a long piece of rolled pizza dough.[2] Beth Hensperger's The Bread Bible recipe suggests putting the ingredients on a rectangle of dough and lengthwise jelly-roll-style to create a layered sausage bread.[3]

Sausage bread has been modified into sausage bread pudding in an LA Times recipe.[4]

See also

Notes and References

  1. News: Sausage Bread . . January 20, 2009 . 2009-01-23 .
  2. "WAFB Channel 9 http://www.wafb.com/Global/story.asp?S=3618416
  3. Book: Hensperger, Beth . The Bread Bible: 300 Favorite Recipes . 2004-10-14 . Chronicle Books . 978-0-8118-4526-7 . en.
  4. News: Recipe: Fennel and sausage bread pudding . Los Angeles Times . May 23, 2010.