Saucisson de Lyon explained

Saucisson de Lyon is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.^[1]

It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.

See also

• List of sausages

Notes and References

1. Jane Grigson, Charcuterie and French Pork Cookery, p. 136f