Sauce bercy explained

Sauce bercy is a classic sauce of French cuisine. The main ingredients are fish stock, velouté sauce, white wine, shallots and butter.^{[1] [2]}

Auguste Escoffier wrote in Le guide culinaire that sauce bercy is made to be served alongside fish.

See also

• List of sauces

References

1. Web site: 2020-02-19. Learn how to make Velouté sauce – one of the five French mother sauces. 2020-10-16. Escoffier Online. en-US.
2. Book: Escoffier, Auguste (1846–1935) Auteur du texte. Le guide culinaire : aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fétu. 1912. EN.