Sate Tuna Explained

Sate Tuna
Country:	Indonesia
Region:	Gorontalo, Sulawesi island
Creator:	Gorontalese cuisine
Course:	Main course
Served:	Hot
Main Ingredient:	skipjack tuna

Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.^{[1] [2]}

Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.^[3]

Typical Gorontalo satay

Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce.^[4] Unlike other satays, Sate Tuna served with dabu-dabu malita (a spicy chili sauce).

See also

• Satay
• Binte biluhuta
• Gorontalese cuisine
• Indonesia cuisine

Notes and References

1. Perdana, D.A., Tomayahu, M.H. and Kaaba, T.S., 2022. Halal Tourism Industry for The Micro Economy in Gorontalo: Potential, Opportunity and Challenges. Jurnal Penelitian, pp.153–166.
2. Web site: Gorontalo, the Ultimate Test of a Food Tour . 2023-07-10 . Omar Niode Foundation.
3. Kadir, P.A., Modjo, M.L. and Noho, Y., 2022. Pesona Potensi 3 Desa Wisata Gastronomi di Teluk Tomini (Botubarani, Botutonuo, dan Olele). Ideas Publishing.
4. Web site: Sate Tuna » Budaya Indonesia . 2023-07-10 . budaya-indonesia.org.