| Sarburma | |
| Country: | Crimea |
| Course: | Main course |
| Served: | Hot |
| Main Ingredient: | Lamb and dough |
Sarburma, also known simply as among Crimean Tatars and as pierekaczewnik among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language means "to wrap" and "to curl". Its name among Lipka Tatars come from the Russian verb “to roll up.”[1] Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği).[2] [3] In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom[4] as a Traditional Speciality Guaranteed. The main ingredients are traditionally lamb and dough.[2] [3] The same are used in another very popular Crimean and Turkish dish, .