| Saravanaa Bhavan | |
| Type: | Private |
| Industry: | Restaurant |
| Genre: | Southern Indian Cuisine |
| Former Name: | Hotel Saravana Bhavan |
| Founder: | P. Rajagopal |
| Location: | Chennai, Tamil Nadu, India |
| Locations: | 33 branches in India, 92+ branches In 28 countries |
| Area Served: | India, Singapore, Malaysia, Thailand, Hong Kong, Japan, South Korea, United Arab Emirates, Saudi Arabia, Oman, Qatar, Bahrain, Kuwait, South Africa, Ireland, France, Germany, Netherlands, Belgium, Sweden, Italy, Spain, Poland, Switzerland, United Kingdom, Canada, United States, Australia, and New Zealand. |
| Products: | Food, Sweets, Bakery, Ice cream |
| Services: | Fast Food, Take Away, Home Delivery and Outdoor Catering |
| Revenue: | (2017) |
| Num Employees: | 8,700 (in India - 2023) |
Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India.[1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai) and 92+ across 28 countries in North America, Southeast Asia, the Middle East, Europe, and Oceania.[2] [3]
In 1968, P. Rajagopal opened a tiny grocery shop in K. K. Nagar, on the outskirts of Chennai.[4] In 1981, he opened his first restaurant, which initially operated at a huge loss. However, his restaurant quickly became both popular and profitable.
While visiting Singapore in 1992, Rajagopal observed the functioning of multinational fast food restaurants like McDonald's. He used them as a model for his restaurant chains.[5]
By the 1990s, Saravanaa Bhavan had opened multiple restaurant locations throughout Chennai. In 2000, Saravanaa Bhavan opened its first branch outside India, in Dubai, a city with a large number of Indian expatriates.
Currently, Saravanaa Bhavan has multiple overseas locations which are run by franchisees.[6] While the restaurants have gained popularity among non-Indians, they mostly target the South Asian expatriate population. They have been referred to as "canteen-like joints strictly aimed at Indian expatriates missing a taste of home".[7] To save on labor costs, Saravanaa Bhavan sends workers from India to work in their foreign branches.[8]
In 2004, founder P. Rajagopal was found guilty of the murder of Prince Santhakumar, the husband of a woman who had rejected his marriage proposal.[9]