| Sarasson | |
| Country: | France |
| Regionto Wn: | Forez, Vivarais, south parts of Livradois, north parts of Vel |
| Source: | Domestic cow, Goat[1] |
| Pasteurized: | No |
| Texture: | Cream cheese |
Sarasson (pronounced as /fr/) is a French dairy product resembling fromage blanc made from buttermilk.[2] It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture, Olivier de Serres mentions the product.