Santolina rosmarinifolia explained

Santolina rosmarinifolia, the holy flax,[1] is a species of flowering plant in the daisy family Asteraceae, native to south western Europe. It is a dense, compact evergreen shrub growing to 60cm (20inches) tall and wide, with narrow, aromatic green leaves and tight yellow composite flowerheads carried on slender stalks above the foliage, in summer.[2]

The Latin specific epithet rosmarinifolia describes the leaves' passing resemblance to those of rosemary.[3]

In cultivation it is useful as groundcover or as an edging plant for sunny, well-drained situations. It dislikes winter wetness, and can be short-lived. The cultivar ‘Lemon Fizz’[4] and the dwarf cultivar S. rosmarinifolia subsp. rosmarinifolia 'Primrose Gem'[5] have gained the Royal Horticultural Society's Award of Garden Merit.[6]

Also known as olive herb or Wadi tops, the leaves of S. rosmarinifolia can be used in Mediterranean dishes and cocktails to add an olive-like flavour.[7]

References

Notes and References

  1. Web site: Plants for a future - Santolina rosmarinifolia . 2 June 2013.
  2. Book: RHS A-Z encyclopedia of garden plants . 2008 . Dorling Kindersley . United Kingdom . 978-1405332965 . 1136.
  3. Book: Harrison, Lorraine . RHS Latin for gardeners . 2012 . Mitchell Beazley . United Kingdom . 9781845337315 . 224.
  4. Web site: RHS Plantfinder - Santolina rosmarinifolia 'Lemon Fizz' . 28 October 2018.
  5. Web site: RHS Plant Selector - Santolina rosmarinifolia subsp. rosmarinifolia 'Primrose Gem' . 23 February 2020.
  6. Web site: AGM Plants - Ornamental . July 2017 . 94 . Royal Horticultural Society . 28 October 2018.
  7. Web site: Unexpected Edibles . Porteous . Fiona . 29 March 2018 . The District Bulletin . 13 January 2019.