| Santarém | |
| Country: | Portugal |
| Source: | goat |
| Texture: | semi-hard |
Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António in the Ribatejo province of Portugal.[1] [2]
It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.[3]