Sant Pau (restaurant) explained
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars[1] and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo[2] which currently has 2 Michelin stars.[3]
In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.[4]
Awards
- 1992 They represent Catalan cooking in Sevilla's Universal Exposition.
- 1995 Price Best Chef, by the guide Lo mejor de la gastronomía
- Medalla al Mèrit Cívic, by Obra del Ballet Popular
- 1997 Price Restaurant Of the Year, by Gourmetour
- 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
- Price Sánchez Cotán, by Academia Española de Gastronomía
- Price Davidoff
- Price Nadal de la Gastronomia for being the Restaurant of the Year
- Price Chef of the Year to Carme Ruscalleda
- 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
- 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
- 2004 Price Restaurant Of the Year, by Gourmetour
- 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya
See also
External links
Notes and References
- Web site: Spanish restaurant earns rave reviews. Heckle. Harold. May 30, 2009. Associated Press. 2009-08-15.
- http://www.santpau.jp/english/index.html Sant Pau Tokyo
- News: MOSKIN. JULIA . After El Bulli, Spain Looks Forward. nytimes.com. June 14, 2011 .
- Web site: Carme Ruscalleda cierra el Sant Pau para "reinventarse". 2018-07-06. 2020-01-21. El Periódico. Arenós. Pau. es.