| San Jerónimo, Antioquia | |
| Settlement Type: | Municipality and town |
| Mapsize: | 250px |
| Pushpin Map: | Colombia |
| Pushpin Mapsize: | 250 |
| Pushpin Map Caption: | Location in Colombia |
| Subdivision Type: | Country |
| Subdivision Name: |  Colombia |
| Subdivision Type1: | Department |
| Subdivision Name1: | Antioquia Department |
| Subdivision Type2: | Subregion |
| Subdivision Name2: | Western |
| Area Footnotes: | [1] |
| Area Total Km2: | 155 |
| Population As Of: | Census 2018[2] |
| Population Total: | 15361 |
| Population Density Km2: | auto |
| Coordinates: | 6.4417°N -75.7278°W |
| Timezone: | Colombia Standard Time |
| Utc Offset: | -5 |
| Elevation M: | 780 |
San Jerónimo is a municipality in Colombia, located in the Western subregion of the Department of Antioquia. Its main town is 35 kilometers from the city of Medellín, the capital of the department of Antioquia. The municipality has an area of 155 square kilometers (60 square miles).
The documentation about the history of San Jerónimo is fortunately very abundant, detailed, and reliable, as this is one of the historically most important municipalities in the department of Antioquia.
Before the Spanish conquerors arrived in this region, broadly speaking, and particularly before reaching the neighboring valley of Ebéjico, it was populated by indigenous tribes of the Ebéjicos and Peques, both part of the Nutabes indigenous people.
When the Spaniards arrived, they gave several names to the place, the first being San Juan del Pie de la Cuesta, which was changed only a year later to San Jerónimo de los Cedros, all this approximately between 1613 and 1616.
San Juan del Pie de la Cuesta was actually a vast territory personally owned by the governor of the province, Don Gaspar de Rodas. These properties changed owners several times, being bought and sold for around fifty pesos of the time.
As time passed, by 1757, the Antioquia government created by decree the party of San Jerónimo de los Cedros, a date considered official as the founding of the municipality.
In 1791, this locality saw the birth of the hero Atanasio Girardot, a hero of Colombia and the Independence of Venezuela.
San Jerónimo is bordered by the following municipalities:
Currently, San Jerónimo has acquired a new life and very broad opportunities for tourism, real estate business, and various economic sectors have opened up after the inauguration of the Fernando Gómez Martínez Tunnel, an engineering work that has halved the travel time between the capital of the department of Antioquia, Medellín, and this district. This tunnel, at the time of this publication, is among the longest in Colombia and Latin America.
This municipality has also been known as "The Land of Cocoa."
It is one of the tourist paradises of Antioquia. Its warm climate is one of the factors that attract tourists. Its hotel infrastructure is among the best quality in Antioquia. The municipality is located near Medellín, with an excellent access road and the Western Tunnel as a major attraction.
It has road communication with Sopetrán, Ebéjico, Santa Fe de Antioquia, and Medellín. The main watercourse is the Aurra River, which crosses the urban area.
Besides its municipal capital, San Jerónimo is composed of the following hamlets:
| Year | Population | ±% | |
|---|---|---|---|
| 1912 | 4,457 | — | |
| 1938 | 7,548 | +69.4% | |
| 1951 | 8,249 | +9.3% | |
| 1964 | 9,436 | +14.4% | |
| 1973 | 8,830 | −6.4% | |
| 1985 | 10,261 | +16.2% | |
| 1993 | 11,070 | +7.9% | |
| 2005 | 11,627 | +5.0% | |
| 2018 | 15,361 | +32.1% |
Urban Zone: 93.8% Rural Zone: 82.9%
According to figures presented by DANE from the 2005 census, the ethnographic composition of the municipality is:[3]
In addition to traditional national and international cuisine, demanded by the intense tourism, San Jerónimo offers, among other dishes, a curious local dish prepared with pig's blood and the pig's small intestine which is filled with rice, called "Morcilla." Rice is cooked in the pig's blood, various seasonings are added, and this mixture is used to fill the small intestine after being cleaned. Additionally, the gastronomic inventory of the population includes a large variety of fruit preparations from the rich region. Traditional Paisa cuisine and barbecues are also offered.