Samuel Cate Prescott Award Explained

The Samuel Cate Prescott Award has been awarded since 1964 by the Institute of Food Technologists (IFT) in Chicago, Illinois. It is awarded to food science or technology researchers who are under 36 years of age or who earned their highest degree within ten years before July 1 of the year the award is presented. This award is named for Samuel Cate Prescott (1872-1962), a food science professor from the Massachusetts Institute of Technology who was also the first president of IFT.

Award winners receive a plaque from IFT and a USD 3,000 honorarium.

Winners

YearWinner
1964Edgar Allan Day
1965Ernest J. Briskey
1966Award not given
1967Robert G. Cassens
1968Herbert O. Hultin
1969Harry Y. Yamamoto
1970Steven R. Tannenbaum
1971Darrel E. Goll
1972Theodore P. Labuza
1973Norman F. Haard
1974Thomas W. Keenan
1975Anthony J. Sinskey
1976Lowell D. Satterlee
1977Larry R. Beuchat
1978James M. Flink
1979Award not given
1980John W. Erdman, Jr.
1981Paul A. Carroad
1982R. Paul Singh
1983Jesse F. Gregory III
1984Henry K. Leung
1985Barbara O. Schneeman
1986Jozef L. Kokini
1987Michael P. Doyle
1988James J. Pestka
1989Todd R. Klaenhammer
1990Carl A. Batt
1991Michael J. McCarthy
1992Shelly J. Schmidt
1993Award not given
1994James L. Steele
1995Marc C. Hendrickx
1996Kathryn L. McCarthy
1997Eric A. Decker
1998Casimir C. Akoh
1999D. Julian McClements
2000Susan L. Hefle
2001Q. Howard Zhang
2002Kathryn Boor
2003Martin Wiedmann
2004Sheryl A. Barringer
2005Maryanne Drake
2006Dong-Hyun Kang
2007Jochen Weiss
2008F. Xavier Malcata
2009Manuel Castillo
2010Mario Ferruzzi

References