Samkham Papleg Explained

In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.^[1]

See also

• List of Tibetan dishes

Notes and References

1. Book: Li. Tao. Jiang. Hongying. Tibetan customs. 5 August 2011. 2003. 五洲传播出版社. 978-7-5085-0254-0. 36.