Sambubiose Explained

Sambubiose is a disaccharide. It is the β-D-xylosyl-(1→2)-β-D-glucose.

Sambubiose is a component of some glycoside pigments. The fruits of Viburnum dentatum appear blue. One of the major pigments is cyanidin 3-sambubioside, but the total mixture is very complex.[1] Sambubiosides with anthocyanidins can also be found in Matthiola incana.[2]

External links

Notes and References

  1. 10.1080/10408398909527503 . Food colorants: Anthocyanins . 1989 . Francis . F.J. . Markakis . Pericles C. . Critical Reviews in Food Science and Nutrition . 28 . 4 . 273–314 . 2690857.
  2. 7766384 . 1995 . Saito . N . Tatsuzawa . F . Nishiyama . A . Yokoi . M . Shigihara . A . Honda . T . Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana . 38 . 4 . 1027–32 . Phytochemistry . 10.1016/0031-9422(94)00659-h. 1995PChem..38.1027S .

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Sambubiose".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.