| Salsa de calçots | |
| Alternate Name: | Salvitxada (not genuine) |
| Type: | Sauce |
| Country: | Spain |
| Region: | Catalonia |
| Creators: | --> |
| Main Ingredient: | Toast, garlic, vinegar |
| Serving Size: | 100 g |
| No Recipes: | false |
Salsa de calçots (Calçots' sauce) is a Catalan sauce originating in Valls, province of Tarragona in the region of Catalonia, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.
It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]