Salimicrobium Explained

Salimicrobium is a genus of bacteria from the family of Bacillaceae.^{[1] [2]}

Further reading

• Choi. EJ. Jin. HM. Kim. KH. Jeon. CO. Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood.. International Journal of Systematic and Evolutionary Microbiology. November 2014. 64. Pt 11. 3624–30. 10.1099/ijs.0.062042-0. 25070217. 8535611 . free.
• de la Haba. RR. Yilmaz. P. Sánchez-Porro. C. Birbir. M. Ventosa. A. Salimicrobium salexigens sp. nov., a moderately halophilic bacterium from salted hides.. Systematic and Applied Microbiology. September 2011. 34. 6. 435–9. 10.1016/j.syapm.2011.04.002. 21596507. 11441/23790.

Notes and References

1. Parker. Charles Thomas. Garrity. George M. Charles Thomas . George M. . Parker . Garrity . Nomenclature Abstract for Salimicrobium Yoon et al. 2007.. The NamesforLife Abstracts. 10.1601/nm.11450. en. 2008. 2024-04-17 .
2. Book: Falkiewicz-Dulik. Michalina. Janda. Katarzyna. Wypych. George. Handbook of Material Biodegradation, Biodeterioration, and Biostablization. 2015. Elsevier. 9781927885024. en.