Salad dressing explained

A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad.

Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with crudités or chicken wings.

Types

In Western culture, there are two basic types of salad dressing:

• Vinaigrettes based on a mixture (emulsion) of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese^[1]
• Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk.

In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind.^[2]

List

Some salad dressings include:

• Balsamic vinaigrette
• Blue cheese
• Boiled
• Caesar
• French
• Ginger
• Green goddess
• Italian
• Louis
• Mayfair
• Honey mustard
• Peanut sauce
• Ranch
• Russian
• Salad cream
• Tahini sauce
• Thousand Island
• Wafu

See also

• List of salads

Notes and References

1. Web site: Vinaigrette. BBC Good Food.
2. Web site: Top Ten Most Popular Salad Dressing Flavors. The Food Channel. 8 April 2010.