Sai krok Isan explained

Sai krok Esan (Thai: ไส้กรอกอีสาน, in Thai pronounced as /sâj krɔ̀ːk ʔīːsǎːn/) is a fermented sausage originating from northeastern provinces of Thailand.^[1] It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.^[1] Sometimes the sausage is served and eaten with sticky rice and comes in a wraped form and a sliced form.

See also

• Sai gork
• Naem – a fermented pork sausage in Thai cuisine
• Lao sausage – a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand
• List of sausages

Notes and References

1. Book: Kristbergsson, K. . Oliveira . J. . Traditional Foods: General and Consumer Aspects . Springer US . Integrating Food Science and Engineering Knowledge Into the Food Chain . 2016 . 978-1-4899-7648-2 . July 7, 2017 . 44.