Sagnarelli Explained

Sagnarelli
Country:Italy
Type:Pasta

Sagnarelli (pronounced as /it/) are a type of ribbon pasta originating in the Abruzzo region of Italy.[1] They are typically rectangular ribbons with fluted edges.[2] Sagnarelli are usually served with a cream sauce[3] and their sometimes uneven texture helps to hold thick sauces better.[4]

See also

Notes and References

  1. Web site: 67 Types of Regional Italian Pasta You'll Find Across the Country . 2022-06-10 . Matador Network . en-US.
  2. Web site: Sagnarelli Pasta . 2022-06-10 . RecipeTips.com.
  3. Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012. http://www.pasta-recipes-by-italians.com/pasta-shapes.html
  4. Web site: Sagnarelli . 2022-06-10 . supermarketitaly.com.

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