Saganaki cheese explained

Saganaki cheese
Region:Turkey, Greece
Town:Aegean Region
Source:Sheep, Goat, cow milk

Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.[1]

It is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or olive oil; or smoked.[2] [3]

See also

Notes and References

  1. Web site: YAŞİN. Mehmet. Peynir bizim işimiz. 2021-04-25. www.hurriyet.com.tr. tr.
  2. Web site: 2021-01-14 . Anadolu'da peynir peşinde bir yolculuk Aynur TATTERSALL Köşe Yazıları . 2022-05-19 . https://web.archive.org/web/20210114080012/https://www.hurriyet.com.tr/seyahat/yazarlar/aynur-tattersall/anadoluda-peynir-pesinde-bir-yolculuk-41713407 . 2021-01-14 .
  3. Web site: 2021-04-25 . 50 peynirli şehrin yöresel mandırası . 2022-05-19 . https://web.archive.org/web/20210425213530/https://www.yeniasir.com.tr/cumartesi/2020/12/12/50-peynirli-sehrin-yoresel-mandirasi . 25 April 2021 . dead.

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