Saftsuppe Explained

Saftsuppe
Type:Soup
Course:Dessert
Country:Norway
Creators:-->
Main Ingredient:Juice
Minor Ingredient:Corn starch, raisins, dried fruit
Serving Size:100 g
No Recipes:false

Saftsuppe or sago groat soup is a dessert soup made from various juices, water, and a thickening agent, usually either potato flour or cornstarch. Dried fruit such as raisins or sago groats are added as well.[1] It is frequently served with pancakes or vanilla ice cream.[2] It can be made from a variety of juices, such as blueberry juice, pineapple juice, and currant juice.

History

In Scouting circles, it is known as Gasmann soup, being named after scout leader and pastor Hans Møller Gasmann.[3]

See also

Notes and References

  1. Web site: Saftsuppe med byggryn og rosiner . Norsk tradisjonsmat . nb . 25 September 2017.
  2. Web site: Vollan . Rolf-Anders . Saftsuppe (sagogrynsuppe) . Det glade kjøkken . nb-NO . 30 January 2019.
  3. [Speidermuseet]