Saccharibacter floricola explained

Saccharibacter floricola is an osmophilic acetic acid bacterium first isolated from pollen. It is Gram-negative, aerobic and rod-shaped, with type strain S-877^T (=AJ 13480^T =JCM 12116^T =DSM 15669^T).^[1] It is the type species of its genus.

Further reading

• Book: Topical Antiinfectives—Advances in Research and Application: 2012 Edition. 26 December 2012. ScholarlyEditions. 978-1-4649-9799-0. 67–.
• Book: Laura Solieri. Paolo Giudici. Vinegars of the World. 29 August 2009. Springer Science & Business Media. 978-88-470-0866-3. 43–.
• Book: Helmut König. Gottfried Unden. Jürgen Fröhlich. Biology of Microorganisms on Grapes, in Must and in Wine. 15 January 2009. Springer Science & Business Media. 978-3-540-85462-3. 337–.

External links

• • LPSN
• Type strain of Saccharibacter floricola at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Jojima. Y.. Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen. International Journal of Systematic and Evolutionary Microbiology. 54. 6. 2004. 2263–2267. 1466-5026. 10.1099/ijs.0.02911-0. 15545468. free.