Saccharibacter Explained

Saccharibacter is a bacterial genus from the family of Acetobacteraceae. Up to now there is only one species of this genus known (Saccharibacter floricola).^[1]

Further reading

• Jojima. Y. Mihara. Y. Suzuki. S. Yokozeki. K. Yamanaka. S. Fudou. R. Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen.. International Journal of Systematic and Evolutionary Microbiology. November 2004. 54. Pt 6. 2263–7. 10.1099/ijs.0.02911-0. 15545468. free.
• Book: Kazunobu. Matsushita. Hirohide. Toyama. Naoto. Tonouchi. Akiko. Okamoto-Kainuma. Acetic Acid Bacteria: Ecology and Physiology. 2016. Springer. 978-4-431-55933-7.
• Book: González. edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón. Molecular Wine Microbiology. 2011. Elsevier Science. Burlington. 978-0-08-096258-0. 1..

Notes and References

1. Book: González. edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón. Molecular Wine Microbiology. 2011. Elsevier Science. Burlington. 978-0-08-096258-0. 1..