Sabudana papar explained
| Sabudana Papar |
| Country: | India |
| National Cuisine: | Indian |
| Alternate Name: | Sabudana papad |
| Course: | Appetiser or side dish |
| Main Ingredient: | Sabudana |
Sabudana papar (Hindi: साबूदाना पापड़,; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar.[1] It is commonly served as a street food in India[2] as well as during festivals.[3] [4]
See also
Notes and References
- Book: Rastogi . Priyanka . Early Sunrise, Early Sunset: Tales of a Solo Woman Traveler Across North East and East India . 13 May 2019 . Partridge Publishing . 978-1-5437-0523-2 . English.
- Web site: Grover . Neha . Watch: Smart Hack To Make Sabudana Papad Quickly (Recipe Video Inside) . . 18 November 2020 . English.
- Web site: David . Shantanu . Nights to remember during Navratri . . 18 November 2020 . English . 19 October 2020.
- Web site: D'Souza . Flexcia . Goans celebrate this Navratri with food! . . 18 November 2020 . English . 23 October 2020.
