| Saang mein | |
| Country: | Hong Kong |
| Region: | Hong Kong |
| Type: | Chinese noodles |
| Served: | Hot |
| Main Ingredient: | Wheat flour, tapioca flour, salt, potassium carbonate, water |
Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.[1]
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.