Rutherford AVA explained

Rutherford AVA
Type:American Viticultural Area
Year:1993[1]
Country:United States
Part Of:Napa Valley AVA
Similar:Atlas Peak AVA, Calistoga AVA, Chiles Valley AVA, Diamond Mountain District AVA, Howell Mountain AVA, Los Carneros AVA, Mt. Veeder AVA, Coombsville AVA, Oak Knoll District of Napa Valley AVA, Oakville AVA, Spring Mountain District AVA, St. Helena AVA, Stags Leap District AVA, Wild Horse Valley AVA, Yountville AVA
Total Size:6650acres[2]
Varietals:Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Nebbiolo, Petit Verdot, Petite Sirah, Pinot noir, Sangiovese, Sauvignon blanc, Syrah, Zinfandel[3]
Wineries:13

The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon. The well-drained soil of this area is composition of gravel, loam and sand with volcanic deposits and marine sediments from the Franciscan Assemblage. The appellation accounts for only 6650acres in the center of Napa Valley but has been home to some of the regions most historic and world-renowned wineries such as Beaulieu Vineyards, Rutherford Hill, Raymond Vineyards, and Inglenook Winery.[3]

Notes and References

  1. Web site: Code of Federal Regulations. § 9.133 Rutherford . Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. October 30, 2007.
  2. Web site: Calwineries . 2007 . Bordeaux Varietal Production in Rutherford Climate . October 30, 2007.
  3. Web site: Appellation America . 2007 . Rutherford (AVA): Appellation Profile. https://web.archive.org/web/20080516203443/http://www.wine.appellationamerica.com/wine-region/Rutherford.html . 2008-05-16 . October 30, 2007. live.