| Ruth Winter | |
| Birth Date: | 29 May 1930 |
| Birth Place: | Newark, New Jersey |
| Occupation: | Journalist, science writer |
Ruth Grosman Winter (born May 29, 1930) is an American journalist and science writer.
Ruth Grosman was born in Newark, New Jersey.[1] She graduated B.A. from Upsala College in 1951,[1] and obtained a Master of Science from Pace University in 1989.
Winter worked as a journalist (1951–1955) and science editor (1956–1959) for the Newark Star Ledger.[1] [2] She worked as a columnist for the Los Angeles Times Syndicate (1974–1978) and from 1981, the Register and Tribune Syndicate.[1] [2] She has written on food safety, health and medicine.[1] Winter is a past President of the American Society of Journalists and Authors (1977–1978).[1] [2]
She married Arthur Winter, a neurosurgeon, on June 16, 1955;[1] he died in 2011.[3] She has several children.[1]
She received awards from the Arthritis Foundation, the American Dental Association and the American Society of Anesthesiologists.[2]