Rui-be explained

is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.[1] [2] [3]

Notes and References

  1. Book: Chris Rowthorn. Japan. 26 May 2012. 1 October 2009. Lonely Planet. 978-1-74179-042-9. 582–.
  2. Book: Mark K. Watson. Japan's Ainu Minority in Tokyo: Diasporic Indigeneity and Urban Politics. 14 March 2014. Routledge. 978-1-317-80756-8. 97–.
  3. Book: Dave Lowry. The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. January 2010. ReadHowYouWant.com. 978-1-4587-6414-0. 225–.

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