Rucava white butter explained

Rucava white butter (Latvian: Rucavas baltais sviests) is a traditional cow's milk butter produced in Rucava, Latvia, since the early 20th century. The butter has Protected Designation of Origin classification in the European Union, which it received in 2018.[1] [2] [3]

Notes and References

  1. Web site: Implementing Regulation (EU) 2018/1213 of 28 August 2018 entering a name in the register of protected designations of origin and protected geographical indications ('Rucavas baltais sviests' (PGI)) C/2018/5794 . EUR-Lex . European Union . 11 September 2018 . 5 September 2018.
  2. News: No buts, it's Rucava butter! . 11 September 2018 . . . 6 September 2018.
  3. News: Latvian butter receives European protection . September 6, 2016 . . 6 September 2018.

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