| Royal Mail Restaurant | |
| Chef: | Robin Wicken |
| City: | Dunkeld, Victoria |
| Zip: | --> |
| Country: | Australia |
| Other-Label: | --> |
The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013.[1] Hunter had previously worked at Mugaritz and is now at Brae.[2]
The restaurant prepares two tasting menus daily—one vegetarian and one omnivore—and the tasting takes three to four hours. Fruit and olives are harvested on the premises.[3]
Since 2013, the restaurant has been the recipient of the Wine Spectator Grand Award.[4]