RoxSand Scocos explained

RoxSand Scocos McCreary (born 1958, Washington (state)[1] is a James Beard award[2] winning chef (1999 Best Chef in the Southwest), who was the first person to be on the cover of Bon Appétit.[3]

In 1990, she opened the farm to table RoxSand Restaurant & Bar in Scottsdale, Arizona. She did not renew her lease when it expired in 2003, preferring to spend more time with her family.

References

  1. Web site: Roxsand Scocos (McCreary) Retired . Great Chefa . 7 September 2022.
  2. News: The Arizona restaurants and chefs recognized by the James Beard Awards . 7 September 2022 . azcentral . March 16, 2022.
  3. News: Sauria . Lauren . RoxSand Scocos McCreary on Why She Closed Her Restaurant and What She's Doing Now . 7 September 2022 . Phoenix New Times . September 24, 2015.

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