| Roscón | |
| Country: | Spain |
| Region: | Europa |
| National Cuisine: | España |
| Course: | Snack, dessert |
| Type: | Dessert, bread |
| Served: | Hot or room temperature |
| Main Ingredient: | Bread |
| Variations: | Roscón de Reyes |
Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.