Roscón Explained

Roscón
Country:Spain
Region:Europa
National Cuisine:España
Course:Snack, dessert
Type:Dessert, bread
Served:Hot or room temperature
Main Ingredient:Bread
Variations:Roscón de Reyes

Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

See also