Roscón | |
Country: | Spain |
Region: | Europa |
National Cuisine: | España |
Course: | Snack, dessert |
Type: | Dessert, bread |
Served: | Hot or room temperature |
Main Ingredient: | Bread |
Variations: | Roscón de Reyes |
Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.