Rory Carville Explained
Rory Carville (Castleblayney, County Monaghan[1]) is an Irish Michelin star winning head chef formerly with restaurant Locks Brasserie in Dublin.
Carville studied at the Killybegs Catering College. He has previously worked at the Four Seasons Hotel Dublin under chef Terry White and L'Ecrivain under chef Derry Clarke. Afterwards, he worked with Sébastien Masi at his Pearl Brasserie, before he was appointed as head chef of Locks Brasserie.[2] [3] He left the restaurant in July 2013 to open a new restaurant in the Clarence Hotel, together with Oliver Dunne.[4]
Awards
Notes and References
- Web site: Michelin Star Chef Rory Carville opens BLÁS Restaurant in Donegal Town. . irishfoodguide.ie. Irish Food Guide. 20 November 2020.
- http://www.locksbrasserie.com/restaurant/chef-manager-profiles/ Chef profile
- http://www.lucindaosullivan.com/index.cfm/page/newsarchive/id/280 Lucinda O'Sullivan - Locks Brasserie
- News: Rory Carville to leave Locks Brasserie and open Cleaver East with Oliver Dunne . Marie Claire. Digby. The Irish Times. 24 May 2013. 30 August 2013.
- News: Michelin stars awarded to two Irish restaurants. Joanne. Hunt. Irish Times. 28 September 2012. 28 September 2012.
- News: Galway restaurant wins Michelin Star . Hilary. Martyn. Galway Independent. 28 September 2012. 28 September 2012.
