Robert de Nola explained

Robert de Nola
Nationality:Spanish
Other Names:Mestre Robert
Occupation:Chef
Known For:Writing first Catalan cookbook

Robert de Nola, also known by pseudonym Mestre Robert,[1] was a Spanish chef who authored the first printed cookbook in Catalan language, Llibre del Coch (Catalan for Cook's Book). He served as cook to King of Naples Ferdinand I.[2]

Llibre del Coch

Nola published Llibre del Coch under his pseudonym Mestre Robert in Barcelona in 1520. It was the first published cookbook in Catalan language. It was also translated into Castilian Spanish and first such edition was published in Toledo in 1525. Some parts of the book are based on Llibre de Sent SovĂ­, a famous medieval cuisine cookbook. It contains recipes and culinary traditions of the 14th century.[3]

Notes and References

  1. Book: Andrews, Colman . Country Cooking of Italy. 16 March 2014. 14 December 2012. Chronicle Books. 978-1-4521-2392-9. 190.
  2. Book: Page, Jutta-Annette . Beyond Venice: Glass in Venetian Style, 1500-1750. 16 March 2014. 2004. Hudson Hills. 978-0-87290-157-5. 88.
  3. Book: Davidson, Alan . National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981. 16 March 2014. 1 January 1981. Oxford Symposium. 978-0-907325-07-9. 177.