Robert Pearson (chef) explained

Robert Pearson
Birth Date:5 November 1936
Birth Place:London, England
Death Place:Manhattan, New York, U.S.
Occupation:Chef

Robert Pearson (5 November 1936 – 8 July 2024) was a British-born American chef.

Life and career

Pearson was born in London on 5 November 1936.[1] He was a hairdresser.[2] [3] Pearson was chef and proprietor of Stick to Your Ribs,[4] a barbecue restaurant in Stratford, Connecticut.[5] He died from complications of Alzheimer's disease at his home in Manhattan, on 8 July 2024, at the age of 87.

Notes and References

  1. Web site: Robert Pearson, Hair Stylist Turned Acclaimed Barbecue Chef, Dies at 87. The New York Times. Clay. Risen. July 17, 2024. July 17, 2024.
  2. Web site: At the Nation's Table. The New York Times. Nick. Ravo. July 25, 1990. July 17, 2024.
  3. Web site: $25 AND UNDER; Two Blocks From Park Avenue, a Barbecue Pit. The New York Times. Eric. Asimov. January 28, 2004. July 17, 2024.
  4. News: Utility companies fuel debate over best grill. Austin American-Statesman. Austin, Texas. May 29, 1994. July 17, 2024. 23. Newspapers.com.
  5. Book: The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes. 706. Peter Kaminsky. Union Square & Company. April 2014. 9781402793301. Google Books.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Robert Pearson (chef)".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.